(Slow Cooker) Beef Vegetable Soup Recipe

Welcome back!

I was thinking about this blog all morning, yet when nap-time came, it completely escaped my mind as I got lost in knitting and drafting a new stationery design. So many happy projects!

Without further ado, a recipe for yummy, comfort food, keep-me-warm-and-nourished-on-a-winter-day soup!

(Slow Cooker) Beef Vegetable Soup Recipe

Ingredients:
Large soup pot (or slow cooker)
Large skillet
1-2 lbs ground beef (or turkey)
1 large bag frozen mixed vegetables
1 large white potato (or 3-4 red potatoes)
2 large stalks celery, chopped
1 large onion (or 2 small/medium ones)
4 cups beef broth
28 oz diced tomatoes
Basil
Oregano
Thyme
Sea Salt
Pepper
Garlic
Bay leaves


Instructions:
1) Brown beef in skillet
2) Chop onions and garlic
3) Add onions, garlic, and spices to beef. Stir and simmer until onions begin to become clear and soften. (A note on spices: I purposefully neglected measurements because I rarely measure them, a technique referred to as "throwing flour" by our friend Stuart. I tend to be passionate about garlic and stingy with salt. Season to your preference)

4) Dump the contents of the skillet into the soup pot or slow cooker.
5) Add remaining ingredients and stir.

6a) Soup pot: Bring to a boil, then reduce heat and simmer 1 hour, stirring occasionally
6b) Slow cooker: Cook on low for 4-5 hours (until potatoes soften)

7) Serve with your favorite crackers, crusty bread, or pita

Bon Appétit!

Adventure well; Live fully.
HAK

Little Things

My first thought this morning was simple and exciting: Christmas is in one week!

Of course, I immediately thought of those last few gifts I need to wrap. But I soon returned to a vision of a week hence: fresh waffles and sausage, opening stocking gifts (including a WONDERFUL Barnes and Noble gift card that I happen to know about), making a big lunch to be shared with my parents...the joy of being together on my favorite holy day. 

My thoughts also shifted to the task at hand: finals week. I think this week has been my least stressful finals week ever. Each morning I review, and at 2pm I take a final. Not too bad. This morning I was halfway through, but tonight I am 3/4 through. Tomorrow I will finish up, then take myself on a lovely shopping/coffee/book buying outing. Atlas Shrugged is at the top of my Barnes and Noble list. I've been looking forward to it for months.

Speaking of Christmas reading: I'm re-reading the Hobbit for the first time in a decade, and I'm listening to Harry Potter and The Order of the Phoenix. Getting lost in books has certainly helped this week!

My hubster brought home two succulents yesterday that are living in mugs on my table. 

Contrary to tradition, I made Snow Day Cake for a party last night. It was wonderful. 

I also made Aunt Laurie's cookies. Yummmm. 

The echoes of a friend raving over my hot chocolate. 

A new book about fish arrived in the mail today. 

Friends coming up for an adventure on Friday.

I made a bright, colorful, far too large salad for dinner. 


So what's the point? 
 I wrote a couple of weeks ago about Christmas delight. 
Tonight, I remind you again:
 
We are busy. There's much to be done these next few days as we prepare for the holiday. 
But don't get so busy that you lose track of these little special things--new plants, favorite desserts, books, friends, yummy food...

They're small, rather daily things that we tend to lose track of this time of year. 

But these things are priceless. 

Treasure them in your hearts. 

Adventure well; Live fully. 
HAK

Happy Thanksgiving!

Happy Thanksgiving, Everyone! I am so thankful that you take the time to read my blogs, and I hope each and every one of you is as happy and blessed as I am today!

In honor of the holiday, I thought I'd list some of the things I'm thankful for!

1. The gift, life, and death of Jesus Christ. Above all, I am thankful for a personal, loving God who gave his Son for me. (Sidenote: looking for a new, awesome album? Check out The Ascension by Phil Wickham. Makes me cry in all the best ways). 
2. My Family: my Hubster, my parents, grandfather, aunts and uncles, cousins. I love you!
3. Friends. I've mentioned my friends a lot on here. My girls, every last one of you, I'll never be able to say how special you are to me and how thankful I am for you. 
4. God's provision for John and I to be financially independent and debt-free as newlyweds. 
5. I started a company this year, and it's the best job in the world. I love my studio time, blogging, receiving custom orders, etc. And I'm already thankful for all the years to come with Mes Aventures, Crafts & Co.!
6. Growing up at and going to school at Perimeter Church/ School. My Perimeter family is a treasured part of my life! I'll be a Perimeter Eagle forever! 
7. Education--both formal and self-taught. I'm thankful for the means and opportunity to go to school through University and to own an extensive personal library for further study. 
8. Travel. I've been to 46 states and 5 non-US countries, and every experience grew my thinking about the world and culture. 
9. Senses. Eyes to see the beauty of creation, a nose to smell favorite foods and perfumes, a tongue to taste those same favorite foods, skin to experience texture and to feel loved ones close in tight hugs, ears to hear voices, music, and nature. 
10. The daily surprises and adventures of life that keep things beautiful and interesting. 

There's ten. Just a few of many. 
Enjoy your family and friends today!
Love and hugs from not-so-hot-Lanta!

Adventure well; Live fully.
HAK

[Not a boring] Salad

As a general rule, I cook an astonishing amount for two people. What can I say? We love good food, and we love feeding our friends (I can hear you all rushing to knock on my door at mealtime). I love to cook, too, and I especially love to experiment. Now, it's true, I developed my salad making technique through experimentation, but my Mom deserves a lot of credit, too. We made salads for lunch together nearly every day of my four years of high school. Mother-daughter bonding, making a healthy meal, not too much clean up... it was a win all around. 

My general method is pretty simple: Open fridge and pantry. Dump everything on a plate. 

You think I'm kidding. 

I've had everything from cold peas and broccoli to cottage cheese to banana (it's awesome) to parmesan to leftover spaghetti in my salads. Soup is about the only thing I exclude, mostly because I'm terribly messy, and I don't want to deal with the splatter. It's bad enough that balsamic stains, and I loooove balsamic vinegar. 

John and I had salads for lunch yesterday. (Before you think we really are that healthy, the salad was largely inspired by the chocolate chip greek yogurt oatmeal pancakes we had for breakfast and the rotten coconut cake I had made for small group later in the afternoon). We really did need to eat our vegetables. 

So, after church, I started pulling things out of the fridge and washing veggies. 

There's something earthy about cutting raw veggies. It gets me every time, and I wonder why I don't eat salads like it's my job. The preparation and the satisfactory crunch of each bite is refreshing, calming. There's a peace about eating something so healthy. Something closer about God's provision of the food. 

Yesterday's salad: romaine lettuce, cucumber, carrot, tomato, celery, mushroom, apple,

 banana, almonds, sunflower seeds, raisins, dried cranberries, and feta cheese.  

Dressing: balsamic vinegar.

Delicious!!
Adventure well; Live fully.